APERITIF

1 GLASS CRÉMANT DE LOIRE BRUT
 BOUVET LADUBAY / SAUMUR AC

AMUSE GUEULE
TUNA TATARE / AVOCADO / LIME

* * *

PULPO CARPACCIO / YUZU / FENNEL / OVEN DRIED TOMATO

* * *

TRUFFLED BLACK SALSIFY CREAM SOUP / PUMPKIN SEED OIL / CHIPS / SHISO CRESS

* * *

MANGO RUM SORBET / CHILLI

* * *

GRILLED REGIONAL VENISON MEDAILLONS
ELDERBERRY JUS / BLACK SALSIFY / WILD BROCCOLI / ONION PICKLES / POTATO PYRAMID CAKE

* * *

WHITE RUSSIAN TARTLET / MACARON / CHERRY SAKE SORBET
OR
SELECTION OF FRENCH RAW MILK CHEESE
(PLEASE SELECT IN ADVANCE)

SUBJECT TO CHANGE

 Price per menu  € 115

deposit  € 60 per person
Admission  19:00
End  23:00
Reservations only by email or contact form