Vegetarian NYE Menu

APERITIF

1 GLASS CRÉMANT DE LOIRE BRUT TRÉSOR
 BOUVET LADUBAY / SAUMUR AC


AMUSE GUEULE
TSUKEMONO
– PRESERVED VEGETABLES JAPANESE STYLE / SESAME MAYO / VEGAN CAVIAR
* * *
BEETROOT CARPACCIO
WALNUT OIL / SWISS CHEESE “BELPER KNOLLE” / WILD HERBS
* * *
CHESTNUT CREAM SOUP
PUMPKIN SEED OIL / CHIPS / SHISO CRESS
* * *
MANGO SAKE SORBET
* * *
GRILLED KING OYSTER MUSHROOM
SHIMEJI MUSHROOMS / TOPINAMBUR / QUINCE / PANISSE
* * *
WHITE RUSSIAN TARTLETT
- WITH VODKA / VALRHONA CHOCOLATE -
CHERRY SORBET / MACARON
OR
SELECTION OF FRENCH RAW MILK CHEESE
(PLEASE SELECT IN ADVANCE)

 SUBJECT TO CHANGE

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