AMUSE GUEULE
TSUKEMONO – PRESERVED VEGETABLES JAPANESE STYLE – SESAME MAYO

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BEETROOT CARPACCIO / WALNUT OIL / SWISS CHEESE “BELPER KNOLLE” / WILD HERBS

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TRUFFLED BLACK SALSIFY CREAM SOUP / PUMPKIN SEED OIL / CHIPS / SHISO CRESS

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MANGO RUM SORBET / CHILLI

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BAKED OYSTER MUSHROOMS
PUMPKIN / PEARL ONIONS / GREMOLATA

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WHITE RUSSIAN TARTLET / CHERRY SAKE SORBET / MACARON
OR
SELECTION OF FRENCH RAW MILK CHEESE
(PLEASE SELECT IN ADVANCE)