AMUSE GUEULE
TSUKEMONO
– PRESERVED VEGETABLES JAPANESE STYLE / SESAME MAYO / VEGAN CAVIAR

* * *

BEETROOT CARPACCIO
WALNUT OIL / SWISS CHEESE “BELPER KNOLLE” / WILD HERBS

* * *

CHESTNUT CREAM SOUP
PUMPKIN SEED OIL / CHIPS / SHISO CRESS

* * *

QUINCE RUM SORBET

* * *

TRUFFLED SPINACH & BREAD DUMPLINGS
ORGANIC MUSHROOMS / BLACK SALSIFY / PEARL ONIONS

* * *

NOUGAT CHEESECAKE
PLUM SAKE SORBET / MACARON

OR

SELECTION OF FRENCH RAW MILK CHEESE