Vegetarian NYE Menu

APERITIF
1 GLASS OF CRÉMANT DE LOIRE

BOUVET LADUBAY TRÉSOR SAUMUR BRUT AOC


AMUSE GUEULE
SALT VEGETABLES - TSUKEMONO - / MISOMAYO / VEGAN CAVIAR
* * *
BEETROOT CARPACCIO
WALNUT OIL / SWISS CHEESE “BELPER KNOLLE” / WILD HERBS
* * *
TRUFFLED BLACK SALSIFY SOUP / BAKED QUAIL EGG
* * *
LIME-GINGER-VODKA SORBET
* * *
SAVOY CABBAGE STUFFED WITH BOLETUS & SHIITAKE
PEARL ONIONS / ROASTED ORGANIC MUSHROOMS
PUMPKIN SEEDS / PARSNIP
* * *
BLOOD ORANGE CHEESECAKE / OAT / NOUGAT THYME ICE CREAM

or

SELECTION OF FRENCH RAW MILK CHEESE

(PLEASE SELECT IN ADVANCE)


 SUBJECT TO CHANGE

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