NYE MENU 2018

AMUSE GUEULE

T.B.A.

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CARPACCIO OF VEAL FILLET AND DUCK LIVER /
APRICOT / LAMBS LETTUCE / JUNIPER BRITTLE

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HUMMER BISQUE / PASSION FRUIT

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MANGO CHILLI SORBET

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DUETT OF IRISH NATURE BEEF
- GRILLED FILLET & BAKED PRALINE -
PORT WINE JUS / BLACK SALSIFY / GREEN ASPARAGUS /
SWEET POTATO PEAR GRATIN

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CAKE AND BRÛLÉE OF NOUGAT /
QUINCE ICE CREAM / MACARONS / BLOOD ORANGE

OR

SELECTION OF FRENCH RAW MILK CHEESE

(PLEASE SELECT IN ADVANCE)


VEGETARIAN

AMUSE GUEULE
T.B.A.

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GOAT'S CHEESE FROM OVEN /
ORANGE-CHICORY / SPINACH SALAD / CRANBERRY

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CHESTNUT CREAM SOUP / JUNIPER BRITTLE

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MANGO CHILLI SORBET

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SWEET POTATO PEAR GRATIN / TARRAGON /
PUMPKIN SEED OIL / ORGANIC KING OYSTER MUSHROOM / WILD HERBS

* * *

CAKE AND BRÛLÉE OF NOUGAT /
QUINCE ICE CREAM / MACARONS / BLOOD ORANGE

OR
SELECTION OF FRENCH RAW MILK CHEESE

(PLEASE SELECT IN ADVANCE)


- SUBJECT TO CHANGE -