Dinnerfrom 4 pm

Antipasti

Lettuce hearts / blood orange / radish / ginger macademia nut brittle   
11.50
Goat’s cheese from the oven / pear tarragon sorbet / celery / walnut   
14.00
Octopus / gremolata / artishoke / capers / rocket  
15.00           
Carpaccio of veal and duck liver / spinach / sundried apricot    
15.80
Starter variation    20.00   /   for two persons    30.00

Soup

Spicy plum soup  / udon noodles / pak choi / shiitake / coriander     
8.50
Black salsify foam soup / pan fried blood sausage of regional Duroc pork     
9.00

Pasta & risotto

Avocado potato ravioli / snow peas / lemon butter      
14.50
Tagliatelle / saffron white wine butter / green asparagus / smoked brook trout     
15.00
Garganelli noodles / tomato / mountain pepper / lardo bacon / artishoke     
14.50
Apple beetroot risotto Arborio / horseradish / silver chard     
14.50
+ pickled regional venison         
+   3.50

Pot au feu

Pot au feu of regional venison / savoy cabbage / pomegranate / Jerusalem artishoke / Gin     
16.00

Fish

Pan fried fish fillet - catch of the day – apricot foam / cauliflower / vanilla / organic quinoa / Passepierre   
23.50

Vegan

Pan fried organic savoy cabbage balls / walnut / potato mash / organic king oyster mushrooms / onion confit     
16.00

Meat

Crépinette of pheasant / grapes jus / buna-shimeji mushrooms / coloured beets / panisse   
22.50
Pink pan fried leg of regional lamb / olive / bean hummus / lime / aubergine / wild broccoli       
24.50
Braised knuckle of veal / cardamom jus / maple turnip mash / Brazil nut / brussels sprout   
25.00

Dessert

Tangerine – crème brûlee / ice cream / cake     
9.00
Coconut lemongrass tarte  / lychee sorbet / blood orange / cacao     
9.00

Homemade sorbet with Prosecco
1 scoop - 3.50  / 2 - 6.50  /  3 - 8.50

Selection of french raw milk cheese

three types   9.00 €  /  five types    13.80 €