Dinnerfrom 3.00 pm

Antipasti

Braised beetroot / water spinach / raspberry vinegar / walnut
9.00

Lettuce hearts / white radish / blood orange dressing / peanut brittle
11.00
Baked goat’s cheese / honey / pear tarragon sorbet / hokkaido pumpkin
14.50
Tuna sashimi / radish / grapefruit / palm hearts / unagi
15.50
Prime boiled veal – cold - / beluga lentils / beetroot mousse / horseradish / lamb’s lettuce
16.00

Soups

Spicy plum soup / shiitake mushrooms / udon noodles / pak choi     
9.00
Truffled black salsify cream soup / pan fried blackpudding of regional herb-fed pork
9.00

Pasta & Risotto

Goat’s cheese ravioli / orange tonka bean butter / pumpkin / chard 
16.50
Garganelli noodles / salsiccia fresca / tomato / jalapeños / smoked buffalo mozzarella
16.00
Linguine noodles / mixed mussels / white wine / parsley / garlic
15.50
Beetroot risotto Vialone Nano / chard / horseradish
15.50
- optionally with pink pan fried haunch of venison  
+  4.40

Pot au feu

Pot-au-feu of veal – prime boiled veal & tongue – young turnips / water spinach / Sichuan pepper / edamame
17.00

Vegan

Variation of cauliflower – baked / pickled / grilled & tahini cream – pearl onions / organic quinoa / pumpkin seeds
16.80

Fish

Pan fried fillet of pike perch with potato oat crust / maple sirup foam / grean peas / organic grape cabbage with pancetta ham
25.50

Meat

Regional corn-fed chicken stuffed with spined loach / lobster bisque / beetroot / parsley risotto
26.00
Braised ox cheeks of Irish nature beef / pomegranate jus / Brussels sprout leafs / hazelnut / parsnip mash
25.00
Grilled haunch steak of regional venison / absinth jus / cima di rapa / organic king oyster mushroom / panisse
28.00

Dessert

Blood orange mascarpone tartlet  / oat / nougat tyhme ice cream
9.00
2 kinds of goat curd cheese - mousse & crème brûlée - / plum sake sorbet
9.00

Homemade sorbet with Prosecco
1 scoop – 3.80 / 2 – 6.50 / 3 – 8.00

Selection of french raw milk cheese

three types   9.70 €  /  five types    14.50 €