Dinnerfrom 4 pm

Antipasti

Water spinach salad / lotus / yuzu / mu err mushrooms / cashew nuts    
12.00
Goat’s cheese from the oven / pear tarragon sorbet / celery / walnut    
14.50
Coppa stagionata / Baba Ghanoush - aubergine / pomegranate / parsley - / rocket    
15.50           
Ceviche of Japanese amberjack / chilli / cucumber / sweet potato / Amalfi lemon    
16.00
Starter variation    20.00   /   for two persons    30.00

Soup

Tomato consommé / wantan / smoked tofu / pak choi     
8.50
Watercress foam soup / crispy Pacific oyster     
9.00

Pasta

Wild garlic ravioli / buffalo ricotta / green asparagus / salted almonds      
14.50
Linguine noodles / scampi / garlic / parsley / barba di frate     
15.50
Casareccia noodles / sirloin stripes of Alpine beef / hoisin / cima di rapa     
15.50

Pot au feu

Pot au feu of regional Mangalica pork / kimchi / organic egg / plum     
16.00

Fish

Pan fried fish fillet - catch of the day – / black beluga lentils / vanilla / spinach / rhubarb salsa    
24.00

Vegan

Variation of cauliflower / pomegranate / coconut / quinoa / hummus     
16.00

Meat

Breast of guinea fowl filled with Serrano ham and sage / fig jus / wild garlic risotto / young turnips                
24.00
Pink pan fried leg of regional lamb / olive / bean hummus / lime / aubergine / wild broccoli       
25.50
Grilled cutlet of veal / bell pepper / balm / cima di rapa / anchovy gnocchi    
26.00

Dessert

Rhubarb strudel / mozzarella / hazelnut / woodruff sorbet     
9.00
Iced green tea  / pyramid cake/ lime / ginger / sour cream     
9.00

Homemade sorbet with Prosecco
1 scoop - 3.50  / 2 - 6.50  /  3 - 8.50

Selection of french raw milk cheese

three types   9.00 €  /  five types    13.80 €