Dinnerfrom 4 pm

Antipasti

Deep fried pumpkin fritter / trumpet mushrooms / fig / lambs lettuce / chestnut   
13.50
Goat’s cheese from the oven / chicory / cranberry / brioche   
14.50
Smoked duck breast / quince / pomegrante / juniper brittle  
15.00           
Variation of oysters / papaya / radishes / passion fruit / beetroot
3 pieces 10.00  /  6 pieces 18.00

Starter variation    20.00   /   for two persons    30.00

Soup

Hokkaido pumkin soup  / king oyster mushrooms / sesame / coriander     
8.50
Oxtail cappuccino / sherry foam / crostino / parsley root chips     
9.00

Pasta & risotto

Porcini potato ravioli / snow peas / Belper Knolle–cheese / hazelnut      
15.50
Tagliatelle / winter truffle / spinach / leek     
16.00
Conchiglie rigate / tomato sugo / salsiccia fresca / organic bufalo scamorza     
15.00
Orange risotto Arborio / kai lan / pomegranate     
14.50
- with Gröstl of regional organic pork         
+ 3.00

Pot au feu

of reginal duck / orange / chestnut / Brussels sprouts leafes    

16.00

Fish

Pan fried fish fillet - catch of the day – / green peas mash /
passepierre -glasswort / braised cucumber / Dijon mustard / purple potatoes
23.50

Meat

Regional duck from the oven / pomegranate jus / organic oyster mushrooms / poppy seed gnocchi / flower sprout         

24.50
Crusty pork belly – regional/organic & braised pork cheeks - regional
olive jus / beans cassoulet  / pumpkin pear mash          
23.50
Grilled tenderloin – Allgäu region
black salsify / pearl onion / beetroot / spinach / paranut      
30.00

Dessert

Quince and hazlenut – nougat crème brûlee/quince ice cream/hazlenut cake     
9.00
Valrhona chocolate truffle / chestnut / blood orange sorbet / smoked pineapple     
9.00

Homemade sorbet with Prosecco
1 scoop - 3.50  / 2 - 6.50  /  3 - 8.50

Selection of french raw milk cheese

three types   9.00 €  /  five types    13.80 €