Dinnerfrom 4 pm

Antipasti

Lettuce hearts / balm / butter milk / nectarine / macadamia nuts     
12.00
Lamb’s lettuce / raspberry dressing / chanterelles / asparagus tempura     
13.80
Burrata / pomelo / young spinach / radish / brazil nuts     
15.00
Matjes – soused herring / green asparagus / pickled onion / apple / buckwheat     
15.00           
Beef carpaccio / goat’s cheese / rocket / peach salsa     
16.00

Soup

Bloody Mary Gazpacho / grilled prawn     
9.00
Consommé of regional venison / porcini tortellini     
9.00

Pasta

Avocado potato ravioli / green asparagus / lemon butter / salty almonds     
15.00
Linguine noodles / scampi / garlic / parsley / passepierre seaweed
15.80
Tagliatelle / chanterelles / lovage / Lardo form regional pork / apricot / hazelnuts    
15.50

Pot au feu

Pot au feu of regional Mangalica pork / organic egg / kimchi / plum     
16.00

Fish

Pan fried fish fillet - catch of the day – / lukewarm Salade Niçoise – topinambur / beans / tomato / purple potatoes / salmon caviar    
24.50

Vegan

Chick pea / tandoori / aubergine / pomegranate / tempeh     
16.00

Meat

Breast of guinea fowl filled with Serrano ham and sage / fig sauce / asparagus risotto / young turnips           
24.50
Pink fried leg of regional venison / chokeberry jus / chanterelles / wild broccoli / goat’s cheese gnocchi     
26.00
Grilled rumpsteak – Allgäu - / apple ketchup / ginger / spinach / beans / sweet potato     
27.00

Dessert

Kalter Hund – cookie & chocolate - from white Ivoire-Valrhona-chocolate / peach sake sorbet     
9.00     
Three kinds of almond milk / strawberries     
9.00

Homemade sorbet with Prosecco    
1 scoop - 3.50  / 2 - 6.50  /  3 - 8.50

Selection of french raw milk cheese

three types   9.00 €  /  five types    13.80 €