Dinnerfrom 3.30 pm

Antipasti

Lettuce hearts / blood orange / chicory / macadamia nut brittle
11.80
Kale salad / fig / cashewnuts / pomegranate seeds / mimolette cheese     
12.50
Goat’s cheese from oven / thyme honey / pear tarragon sorbet / beetroot / lamb’s lettuce  
15.00
3 kinds of salmon trout - graved, smoked & caviar - / cauliflower / quince / unagi sauce   
16.00
BBQ rib of regional pork / pointed gabbage / chilli / sesame     
15.00

Soups

Black salsify pear foam soup, / baked blood sausage     
9.00
Game consommé / wan tan / brussels sprout     
9.00

Pasta & Risotto

Goat’s cheese ravioli / tonka orange butter / butternut pumpkin
16.00
Conchiglie noodles / chorizo sausage / tomatoes / cima di rapa / scamorza cheese     
15.50
Linguine noodles / scampi / white wine / parsley / young garlic     
16.00
Beetroot apple risotto Arborio / chard / horse radish     
15.00
- optionally with haunch of regional venison          
+ 4.50

Pot au feu

Vegetarian Pot auf feu / tomato / shiitake / papaya / soba noodles / coriander / gai lan     
16.00

Vegan

Bread dumplings / hedgehog mushrooms / leaf spinach / tarragon / pumpkin seed oil    
16.80

Fish

Pan fried fillet of pike perch with potato oat crust
grape flavoured cabbage / green pea / maple     
25.00

Meat

Pan fried corn fed chicken filled with crayfish tails / citron / candy cane beet / risotto      
24.50
Crispy knuckle of regional Duroc pork / plum / kim chi / leek / lettuce hearts / parsnip     
24.50
Pink pan fried haunch of regional venison
absinth jus / shimeji mushrooms / wild broccoli / hazelnut / panisse
27.00

Dessert

Chocolate pear tartelette / walnuts / salted caramel ice cream
9.00
Butternut pumpkin ginger mousse   / coconut / vodka blood orange sorbet

9.00

Homemade sorbet with Prosecco
1 scoop – 3.80 / 2 – 6.50 / 3 – 8.50

Selection of french raw milk cheese

three types   9.50 €  /  five types    14.50 €