Dinnerfrom 3.30 pm

Antipasti

Lettuce hearts / watermelon / avocado / black beluga lentils / grapefruit     
9.80    
Baked regional organic buffalo mozzarella / baby spinach / cranberries / gremolata     
15.00
Sweet potato flammeri / raspberry gazpacho / Chaource cheese / fried organic king oyster mushrooms
14.00
Grilled wild-caught prawns / summer lettuce in mango dressing / papaya
15.50
Carpaccio of veal fillet & duck liver / apricot / wild herbs / juniper brittle
16.00

Soups

Spicy plum soup / shiitake mushrooms / pak choi / udon noodles     
8.50
Chilled cucumber soup with skyr yogurt / crayfish tails / shiso cress     
8.80

Pasta & Risotto

Peach risotto arborio / green asparagus / sesame    
15.00
- optionally with crispy stripes of regional apple-fed pork        
+  3.50
Ravioli with chanterelles & organic buffalo ricotta hazelnut butter / snow peas     
16.00
Fettuccine noodles / pulled pepper salmon / leaf spinach / lemon / leek  
15.50
Casareccia noodles / lamb sugo / dried figs   
15.50

Pot au feu

Pot au feu of regional apple-fed pork / kim chi / chilli / edamame / cucumber / jasmine rice    
16.50

Vegan

Lotus root curry / zucchini / cauliflower / potatoes / papadam / cashews     
16.00

Fish

Pan fried fillet – catch of the day -
Bouillabaisse stock / king prawn / greenshell mussel / fennel / sauce rouille / crostino     
25.00

Meat

Label rouge chicken in white wine & lavender / chanterelles / wild broccoli / coloured lentils     
23.50
Grilled secreto steak of iberico pork / BBQ jus / leaf spinach / pimientos de padron / sweet potato fritters     
27.00
Pink pan fried leg of welsh free range lamb / parsley / goat’s quark / bell pepper / miso bean hummus   
27.00

Dessert

Blueberry cheesecake & -sorbet / yoghurt / baiser      
9.00
Peanut crème brûlée / cherries / banana salted caramel ice cream     
9.00

Homemade sorbet with Prosecco
1 scoop – 3.80 / 2 – 6.50 / 3 – 8.00

Selection of french raw milk cheese

three types   9.70 €  /  five types    14.50 €