Dinnerfrom 4 pm

Antipasti

Lettuce hearts / chicory / buttermilk / strawberries / almond brittle     
11.50                             
Avocado salad / celery / cucumber / quinoa / lime     
12.00
Organic buffalo mozzarella / melon salsa / young spinach / radish / cashew nuts    
15.50
Ceviche of sea bass / grapefruit / Jalapeños / sweet potato    
15.50            
Carpaccio of veal tenderloin and duck liver / apricot / wild herbs     
16.00

Soup

Bloody Mary gazpacho / Wodka / potato chips     
9.00
Green peas foam soup / caraway / tandoori chicken     
9.00

Pasta

Avocado potato ravioli / lemon butter / green asparagus / salted almonds     
15.80
Tagliatelle noodles / chanterelle mushrooms / apricot / lovage / leek    
15.50
Spaghettini noodles / calamaretti / Chorizo / young garlic / white wine / parsley     
16.00
Peach risotto / Gai-lan / Hoisin sauce     
15.00
optional with pan fried guinea fowl – Label rouge -     
3.50

Pot au feu

Pot au feu of regional Duroc pork / kim chi / tofu / leek / sesame / coriander / jasmin rice     
16.00

Vegan

Gratin of sweetpotato & pear / tarragon / organic king oyster mushrooms / pumpkin seeds     
16.80

Fish

Pan fried fillet – catch of the day – / Salade niçoise – green beans / olives / capers / quail egg / purple potaotes -     
25.00

Meat

Label-Rouge-Guinea fowl - braised leg / pan fried breast - / risotto / summer truffle / wild broccoli     
24.50
Grilled chop of regional Duroc pork / BBQ salsa / beans / chanterelle mushrooms / sweet potato   
27.00
Pink pan fried leg of regional venison / elderberry jus / young turnips / poppy seed hazelnut gnocchi     
28.00

Dessert

Valrhona chocolate – mousse & tartlet -  / grapefruit sorbet     
9.00
Strawberry variation – Tequila sorbet / Mascarpone / woodruff     
9.00
Homemade sorbet with Prosecco    
1 scoop – 3.50 / 2 – 6.50 / 3 – 8.50

Selection of french raw milk cheese

three types   9.00 €  /  five types    14.00 €