Dinnerfrom 4 pm

Antipasti

Lettuce hearts / chicory / buttermilk / rhubarb / almond brittle     
11.00                             
Chick pea / aubergine / goat’s curd / tandoori / pomegranate     
12.00
Burrata – cream filled mozzarella / grapefruit / spinach / sunflower seeds / small radish     
15.50
Grilled pulpo / bell pepper / rocket / broad beans / olive oil    
15.50            
Carpaccio of veal tenderloin and duck liver / apricot / wild herbs     
16.00
Starter variation for 2 persons     
31.00

Soup

Coconut curry soup of free range chicken / mango / Satey skewer     
9.00
Watercress foam soup / quail egg     
9.00

Pasta

Wild garlic Ricotta cheese ravioli / lemon butter / salted almonds     
15.80
Tagliatelle noodles / organic mushrooms / roasted Pancetta / lovage / leek    
15.00
Linguine noodles / scampi / white wine / young garlic / Barba di frate / parsley     
16.00
Butternut pumpkin risotto / fresh goats’s cheese / pumpkin seed oil     
15.00
optional with homemade Pastrami     
3.50

Pot au feu

Pot au feu of sea bass and scampi / fennel / hungarian Letscho / broad beans / olives     
16.00

Vegan

Gratin of sweetpotato and pear / tarragon / ginger / cashews     
16.50

Fish

Pan fried fillet – catch of the day – / lobster bisque / cauliflower / green asparagus / young peas     
25.00

Meat

Free range chicken filled with wild garlic / pearl onions / wild broccoli / crustacean risotto     
23.00
Pink pan fried leg of regional lamb / olive jus / Panisse – chick-pea flat cake - / bell pepper / parsley     
26.50
Grilled fillet of beef – Irish Nature - / rhubarb salsa / Cima di Rappa / goat’s cheese gnocchi / hazelnut
33.00

Dessert

Almond milk – Creme Brûlee & tartlet  / Sake rhubarb sorbet     
9.00
Blueberry - yoghurt cupcake / Macaron / sorbet     
9.00

Selection of french raw milk cheese

three types   9.00 €  /  five types    14.00 €