Dinnerfrom 3.30 pm

Antipasti

Lettuce hearts / avocado / beluga lentils / grapefruit
9.80

Baked organic egg / wild herbs /  tarragon mayonnaise
9.50

Wasabi-Caesar-Salad / passion fruit / krupuk
11.00
- optionally with smoked prawns
5.50

Regional organic buffalo buratta / wild garlic oil / spinach / pomelo / salted almonds
15.80

Carpaccio of Irish nature beef fillet
chimichurri / shimeji mushrooms / Crottin de Chavignol cheese
16.00

 

Soups

Miso soup / shiitake mushrooms / pak choi / organic silk tofu
8.50

Wild garlic foam soup / skyr yogurt / regional corn fed chicken fillet
9.30

 

Pasta & Risotto

Parsley risotto / goat’s cream cheese / lemon / red onions
15.50
- optionally with grilled secreto of iberico pork
+ 4.00

Ravioli with organic ricotta cheese & wild garlic / salted almond butter / green asparagus
16.00

Linguine alla Carbonara - organic egg / pancetta bacon / pecorino cheese / spring leek
14.80

Fettuccine / stockfish / white wine stock / cima di rapa / garlic
15.80

 

Pot au feu

Vegetarian pot au feu
soba noodles / shimeji mushrooms / papaya / tomato / coriander / gai lan
16.00

 

Vegan

Green pea fennel strudel / green asparagus / turnips / pumpkin seeds / affilla cress
17.00

 

Fish

Pan fried fillet – catch of the day -
cauliflower / vanilla / passepierre seaweed / organic quinoa / edamame beans / grapefruit
25.00

 

Meat

Regional corn fed chicken – free range - / pearl onions / wild broccoli / wild garlic risotto
25.00

Secreto steak of iberico pork
bbq jus / leaf spinach / sweet potato fritters / papaya pepper
26.00

Pink pan fried beef tenderloin
rhubarb salsa / gai lan / hazelnut / goat’s cheese gnocchi
34.00

 

Dessert

Almond honey tarte / basil sour cream ice cream
8.80
 
Lime mousse from goat’s cheese / pistacchio / rhubarb sorbet
8.80

 

Homemade sorbet with Prosecco
1 scoop – 3.80 / 2 – 6.50 / 3 – 8.50

 

Selection of french raw milk cheese

three types   9.50 €  /  five types    14.50 €