Dinnerfrom 4 pm

Antipasti

Melon salad / cress / wild herbs / passion fruit / salted almonds     
12.00
Organic buffalo mozzarella / wild tomatoes / peach salsa / spinach salad / cashew nuts     
14.50
Carpaccio of salmon and monkfish / lime / wasabi / wakame     
15.00
Vitello tonnato / tuna creme / radish / capers / rocket
15.00

Soup

Chilled bell pepper soup with Skyr yogurt / tarragon oil / potato chips     
8.50
Breton fish soup - mussels / loup de mer / zucchini / Rouille    
12.50

Pasta

Porcini mushroom potato ravioli / snow peas / Belper Knolle / hazelnuts     
15.00
Linguine noodles / scampi / garlic / parsley / passepierre seaweed     
15.50
Capellini noodles / lemon grass sauce / shiitake / pak choi / crispy slices of Muskovy duck breast
15.50

Pot au feu

Pot au feu of veal / chanterrelle mushrooms / turnips / walnut oil / horseradish     
16.00

Fish

Pan fried fish fillet - catch of the day – / Salade Niçoise – beans / Jerusalem artichoke / purple potatoes / tomato / salmon caviar    
24.50

Vegan & vegetarian

Chick pea - baked / hummus - / aubergine / pomegranate / tandoori / tempeh     
16.00
Taboulé / lime mint yogurt / Pimientos de Padrón / pomegrante     
15.00

Meat

Pan fried breast and fircassee of Label Rouge chicken / young corn / green asparagus / organic brown mushrooms / crayfish tails      
22.50
Grilled chops and merguez sausage of lamb - Irish nature - / taboulé / lime mint yogurt / Pimientos de Padrón / pomegrante    
26.00
Secreto of Iberian pork / BBQ-Jus / spinach / chanterelle mushrooms / sweet potato     
25.00

Dessert

Blueberry mousse and sorbet / yogurt / macaron     
8.50     
Chilled elderflower soup / Prosecco / currant / sorbet of salted lime     
8.50

Selection of french raw milk cheese

three types   9.00 €  /  five types    13.80 €