Dinnerfrom 3.30 pm

Antipasti

Lettuce hearts / butternut pumpkin / walnut dressing / figs / grapefruit     
10.50    
Baked organic egg / green pea cream / spinach / dijon mustard foam     
9.00
Baked goat’s cheese / honey / pear tarragon sorbet / hokkaido pumpkin     
14.50
Salmon trout - graved, smoked & caviar - / cauliflower puree / quince / pomelo / unagi sauce     
15.50
Carpaccio of veal fillet & duck liver / apricot / wild herbs / juniper brittle     
16.00

Soups

Spicy plum soup / shiitake mushrooms / udon noodles / pak choi     
9.00
Pumpkin coconut soup / sesame / oyster mushrooms / coriander     
9.00

Pasta & Risotto

Porcini mushroom potato ravioli / hazelnut butter / snow peas   
16.50
Fettuccine noodles / pulled pepper salmon / lemon butter / spinach / leek     
15.50
Linguine alla carbonara - pancetta bacon / organic egg / pecorino cheese / parsley     
15.00
Pumpkin risotto Vialone Nano / goat’s cheese / Styrian pumpkin seed oil     
15.50
- optionally with pink pan fried haunch of venison  
+  4.40

Pot au feu

Pot au feu of regional apple-fed pork / kim chi / chilli / edamame / cucumber / jasmine rice    
16.50

Vegan

Savoy cabbage balls filled with porcini & shiitake mushrooms - / parsnip potato puree / pearl onions / fried organic mushrooms / pumpkin seeds     
16.80

Fish

Pan fried fillet – catch of the day -
Bouillabaisse stock / king prawn / greenshell mussel / fennel / sauce rouille / crostino     
25.00

Meat

Pink pan fried breast of Barbarie duck & tortelloni filled with duck liver paté
calvados jus / leaf spinach / walnut / pomegranate                         
25.50
Regional herb-fed pork - braised cheeks, crispy belly & roasted blood sausage -   
olive jus / pumpkin pear puree / bean cassoulet                             
26.00
Pink pan fried haunch of venison
blackberry jus / hedgehog mushroom / cima di rapa / beetroot potato fritters    
28.00

Dessert

Crème Brûlée of passion fruit / coconut ice cream / chestnut      
9.00
2 kind of valrhona chocolate - mousse & cake - / raspberry rose sorbet     
9.00

Homemade sorbet with Prosecco
1 scoop – 3.80 / 2 – 6.50 / 3 – 8.00

Selection of french raw milk cheese

three types   9.70 €  /  five types    14.50 €