Dinnerfrom 3.30 pm

Antipasti

Lettuce hearts / tangerine / chicory / macadamia nut brittle
11.50

Kale salad / fig / cashewnuts / pomegranate seeds / mimolette cheese
12.50

Goat’s cheese from the oven / thyme honey / pear tarragon sorbet / beetroot / lamb’s lettuce
15.00

Tuna sashimi  / mango / wasabi / wakame seaweed
15.00

Blood sausage of regional pork / black salsify / quince / pearl onion
14.50

Soups & POT AU FEU

Spicy plum soup / udon noodles / shiitake / pak choi / coriander
8.80

Pumpkin coconut soup / oyster mushrooms / sesame
8.50

Pot au feu of regional duck / chestnuts / brussels sprouts / orange / oyster mushrooms
16.00

Pasta & RISOTTO

Goat’s cheese ravioli / tonka orange butter / butternut pumpkin
16.00

Fettucine noodles / saffron stock / smoked brook trout / leaf spinach
15.50

Linguine noodles / pulled pork / snow peas / parsley / pomegranate seeds
15.50

Beetroot apple risotto Arborio / chard / horse radish
15.00
- optionally with crispy stripes of regional pork
+ 3.50

Vegan

Filled savoy cabbage balls with porcini mushrooms / organic king oyster mushrooms / parsnip / pumpkin seed oil
17.50

Fish

Pan fried fillet – catch of the day –
tomato foam / mountain lentils with pancetta bacon / jerusalem artichoke / leaf spinach
25.50

Meat

3 kinds of regional pork – crispy belly / braised cheek / roasted blood sausage -
maple jus / bean cassoulet / pumpkin pear mash
25.50

Regional duck from the oven
hoisin plum jus / cima di rapa / chestnuts / orange gnocchi
26.00

Grilled tenderloin of Irish Nature beef
perl onions / leaf spinach / hazelnuts / buffalo ricotta tortelloni
32.00

Dessert

2 kinds of nougat – Créme brûlée & Brownie - / quince ice cream
9.00

Tangerine cheesecake / spekulaas / plum sake sorbet
9.00

Homemade sorbet with Prosecco
1 scoop – 3.80 / 2 – 6.50 / 3 – 8.50

Selection of french raw milk cheese

three types   9.50 €  /  five types    14.50 €