Dinnerfrom 4 pm

Antipasti

Seaweed salad / wasabi / seaweed caviar / coriander     
11.50
Goat’s cheese from the oven / brioche / chicory / cranberry / salted almonds     
14.00
Carpaccio of salmon and monkfish / lime / wasabi / cress     
15.00
Smoked Muskovy duck breast / quince / pumpkin / juniper brittle / pomegranate    
15.00
Bresaola carpaccio / rocket / porcini mushrooms / Belper Knolle / olive oil     
16.00

Soup

Hokkaido pumpkin / coconut milk / oyster mushrooms / sesame / coriander     
8.70
Breton fish soup - mussels / loup de mer / zucchini / Rouille    
12.50

Pasta

Porcini potato ravioli / hazelnut chives butter / porcini mushrooms     
16.00
Spaghettini noodles / mussles / garlic / parsley / saffron     
14.50
Conchiglie noodles / salsicca fresca of Duroc pork / tomato sugo / smoked buffalo mozzarella       
15.00
Pumpkin pear risotto Vialone Nano / sauteed red chard         
14.50
+ optionally with crispy slices of regional organic pork            
3.20

Pot au feu

Pot au feu of regional lamb / lavender / turnips / wax beans     
16.00

 

Vegan

Celery - fried in a nori coat / braised gherkin / Dijon mustard / grean peas / onion confit   
16.00

Fish

Pan fried fish fillet - catch of the day – / apricot foam /
cauliflower vanilla mash / fava beans / organic quinoa / Passepierre    
24.50

Meat

Braised cheeks and crispy belly of organic regional pork /
olive jus / pumpkin pear mash / beans cassoulet      
24.00
Pink pan fried leg of regional lamb /    
lime salsa / goat’s curd cheese / fennel / bell pepper / polenta     
26.00
Grilled tenderloin of Allgäu beef / raspberry jus /
porcini mushrooms / paranut / chard / potato pyramid cake     
31.00

Dessert

Avocado variation - mousse and cake / currant sorbet     
9.00     
Mirabelle tart / marzipan / salted caramel ice cream     
9.00

Selection of french raw milk cheese

three types   9.00 €  /  five types    14.00 €