Dinnerfrom 4 pm

Antipasti

Seaweed salad – vegan - / wasabi / seaweed caviar / coriander / kim chi     
11.50
Goat’s cheese from the oven / brioche / chicory / cranberry / salted almonds     
14.00
Sweetwater salmon trout – pickled & smoked / Keta caviar / black salsify / wakame     
15.00
Duck liver mousse / fig / lamb’s lettuce / juniper brittle   
15.00
Steak tartare of Allgäu beef / quail egg / BBQ  / purple potatoes / anchovy     
16.00

Soup

Spicy plum soup - vegan - / udon noodles / pak choi / coriander     
8.80
Black salsify foam soup / pear relish / blood sausage of Iberico pork     
9.00

Pasta

Goat’s cheese ravioli / tonka bean / pumpkin / chard     
16.00
Fettuccine noodles / smoked brook trout / saffron stock / spinach     
15.50
Linguine noodles / Pulled Pork / pomegranate / green fava beans / parsley     
15.00
Coconut lemongrass risotto Vialone Nano / gai lan     
14.70
+ optionally with crispy pulled beef                   
3.30

Pot au feu

Pot au feu of regional duck / orange / black trumpet mushroom / Brussels sprouts / chestnut     
16.00

 

Vegan

Organic mushrooms / truffled bread dumpling / spinach / parsnip / pumpkin seed jus     
17.00

Fish

Pan fried fish fillet - catch of the day – / apricot foam / cauliflower vanilla mash / green fava beans / organic quinoa / Passepierre seaweed    
24.50

Meat

Regional duck from the oven / cardamom jus / cranberry red cabbage / orange gnocchi     
24.50
Sauerbraten - Marinated pot roast in red wine – of regional venison / Brussels sprout / pomegranate / maple turnip mash               
26.00
Grilled tenderloin of Alpine beef / raspberry jus / organic king oyster mushrooms / paranut / chard / potato pyramid cake     
31.00

Dessert

Variation of quince - crème brûlée / fritter / ice cream - /  macadamia nut brittle     
9.00     
Gingerbread praline / pumpkin ice cream / hot elderberry soup     
9.00

Selection of french raw milk cheese

three types   9.00 €  /  five types    14.00 €